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People often ask me this question, “How to make Red Carrots Halwa a tad healthy?”. And, I love to answer this question. Yes, there are certain ways by which you can make this Indian dessert nutritious and healthy.
N.B. I use the words “Healthy” and “Gluten-free” interchangeably in my baking scenarios sometimes, but I do not label “Gluten” as “Unhealthy”. I left refined flour due to its limited nutritional value. I always prefer unrefined whole wheat flour, but when it did not give a good texture in my baked goods, I switched to other nutritious unrefined flours which turned out to be gluten-free by chance.
Here is the story. I was cleaning my kitchen shelves, and, suddenly, the sight of dried apricots at the corner provided me an epiphany.
“Voila!” I said to myself. And that is how I decided to make these gorgeous apricot muffins.