People often ask me this question, “How to make Red Carrots Halwa a tad healthy?”. And, I love to answer this question. Yes, there are certain ways by which you can make this Indian dessert nutritious and healthy.
Let me define the term “Healthy Breakfast” first. Different people have different definitions; hence, I would prefer to set the expectations in the beginning.
N.B. I use the words “Healthy” and “Gluten-free” interchangeably in my baking scenarios sometimes, but I do not label “Gluten” as “Unhealthy”. I left refined flour due to its limited nutritional value. I always prefer unrefined whole wheat flour, but when it did not give a good texture in my baked goods, I switched to other nutritious unrefined flours which turned out to be gluten-free by chance.