As I have mentioned in my Banana Muffins post, Banana is a versatile fruit. You can do so much with it. Once I cracked the gluten-free banana muffins’ recipe, my next big step was to make gluten-free banana bread. However, this time, I wanted to merge another flavour, and the first thought which came to my mind was – Chocolate.
Chocolate and Banana – it is a marriage made in heaven. And this beautiful moist chocolate banana bread was another milestone in my healthy baking journey.
I am going to post it very soon; so stay tuned :-). For the time being, you can subscribe to the program – Live Learn Inspire – for regular updates.