I simply love Bananas. You give them to me, and I can make a plethora of baked goods
As I have mentioned in my Banana Muffins post, Banana is a versatile fruit. You can do so much with it. Once I cracked the gluten-free banana muffins’ recipe, my next big step was to make gluten-free banana bread. However, this time, I wanted to merge another flavour, and the first thought which came to my mind was – Chocolate.